Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species

Erica Sharpe; Erica Sharpe; Erica Sharpe; Aiden P. Farragher-Gnadt; Michael Igbanugo; Thomas Huber; John C. Michelotti; Adam Milenkowic; Sylvia Ludlam; Margaret Walker; Douglas Hanes; Ryan Bradley; Ryan Bradley; Fadi Bou-Abdallah

doi:10.1016/J.JAFR.2021.100130

Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species

Erica Sharpe, Erica Sharpe, Erica Sharpe, Aiden P. Farragher-Gnadt, Michael Igbanugo, Thomas Huber, John C. Michelotti, Adam Milenkowic, Sylvia Ludlam, Margaret Walker, Douglas Hanes, Ryan Bradley, Ryan Bradley, Fadi Bou-Abdallah

Center for Cardiovascular Analytics, Research and Data Science (CARDS)

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

Original language	American English
Journal	Journal of Agriculture and Food Research
Volume	4
DOIs	https://doi.org/10.1016/J.JAFR.2021.100130
State	Published - Jun 1 2021

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Food Science

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Sharpe, E., Sharpe, E., Sharpe, E., Farragher-Gnadt, A. P., Igbanugo, M., Huber, T., Michelotti, J. C., Milenkowic, A., Ludlam, S., Walker, M., Hanes, D., Bradley, R., Bradley, R., & Bou-Abdallah, F. (2021). Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species. Journal of Agriculture and Food Research, 4. https://doi.org/10.1016/J.JAFR.2021.100130

@article{24365e379546415a96787a0ea7c57a3a,

title = "Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species",

author = "Erica Sharpe and Erica Sharpe and Erica Sharpe and Farragher-Gnadt, {Aiden P.} and Michael Igbanugo and Thomas Huber and Michelotti, {John C.} and Adam Milenkowic and Sylvia Ludlam and Margaret Walker and Douglas Hanes and Ryan Bradley and Ryan Bradley and Fadi Bou-Abdallah",

note = "I. obliquus and G. frondosa outperformed other mushrooms in five antioxidant assays. * Laboratory-prepared mushroom extracts exhibited higher AOX activity than commercial extracts. * Laboratory-prepared chaga extracts demonstrated stable AOX activity after 1-month but >80% activity loss after 6 months. * AOX activity monitoring during a 1-month commercial extraction process showed no increase after 1 day.",

year = "2021",

month = jun,

day = "1",

doi = "10.1016/J.JAFR.2021.100130",

language = "American English",

volume = "4",

journal = "Journal of Agriculture and Food Research",

}

Sharpe, E, Sharpe, E, Sharpe, E, Farragher-Gnadt, AP, Igbanugo, M, Huber, T, Michelotti, JC, Milenkowic, A, Ludlam, S, Walker, M, Hanes, D, Bradley, R, Bradley, R & Bou-Abdallah, F 2021, 'Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species', Journal of Agriculture and Food Research, vol. 4. https://doi.org/10.1016/J.JAFR.2021.100130

TY - JOUR

T1 - Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species

AU - Sharpe, Erica

AU - Farragher-Gnadt, Aiden P.

AU - Igbanugo, Michael

AU - Huber, Thomas

AU - Michelotti, John C.

AU - Milenkowic, Adam

AU - Ludlam, Sylvia

AU - Walker, Margaret

AU - Hanes, Douglas

AU - Bradley, Ryan

AU - Bou-Abdallah, Fadi

N1 - I. obliquus and G. frondosa outperformed other mushrooms in five antioxidant assays. * Laboratory-prepared mushroom extracts exhibited higher AOX activity than commercial extracts. * Laboratory-prepared chaga extracts demonstrated stable AOX activity after 1-month but >80% activity loss after 6 months. * AOX activity monitoring during a 1-month commercial extraction process showed no increase after 1 day.

PY - 2021/6/1

Y1 - 2021/6/1

UR - https://www.sciencedirect.com/science/article/pii/S2666154321000326

U2 - 10.1016/J.JAFR.2021.100130

DO - 10.1016/J.JAFR.2021.100130

M3 - Article

VL - 4

JO - Journal of Agriculture and Food Research

JF - Journal of Agriculture and Food Research

ER -

Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species

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